COYO TACO

Violations (13)

• 08A-04-5CriticalCorrected on site

  Raw animal food stored over or with unwashed produce.

  High Priority - Raw animal food stored over or with unwashed produce. Observed raw shelled eggs stored above unwashed product inside walk in cooler. Operator removed eggs. **Corrected On-Site**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (65F - Cold Holding) located next to cook line. As per operator, product was placed there about an hour ago. Operator placed inside walk in cooler for rapid cooling. **Corrective Action Taken**

  High Priority

• 14-38-4Corrected on site

  Food storage container/container lid cracked or broken.

  Basic - Food storage container/container lid cracked or broken. Observed two plastic containers inside walk in cooler cracked. Operator discarded. **Corrected On-Site**

  Basic

• 08B-38-4Corrected on site

  Food stored on floor.

  Basic - Food stored on floor. Observed aluminum pan of sauce on floor inside walk in cooler. Operator removed. **Corrected On-Site**

  Basic

• 36-24-5

  Hole in or other damage to wall.

  Basic - Hole in or other damage to wall. Observed hole in wall next to dry rack shelfs.

  Basic

• 21-04-4Corrected on site

  In-use wet wiping cloth/towel used under cutting board.

  Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth on top of white cutting board at prep reach in cooler. Operator removed. **Corrected On-Site**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler located door gasket soiled.

  Basic

• 21-12-4

  Wet wiping cloth not stored in sanitizing solution between uses.

  Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on top of white cutting board near cook line not stored in sanitary solution.

  Basic

• 02D-01-5

  Working containers of food removed from original container not identified by common name.

  Basic - Working containers of food removed from original container not identified by common name. Observed clear squeeze bottles containing oils and sauces with no label on prep table near front counter.

  Basic

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary and chlorine test kit for three compartment sink and dish machine expired 07/26.

  Intermediate

• 23-24-4

  Buildup of food debris/soil residue on equipment door handles.

  Basic - Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler door handle with food debris.

  Basic

• 22-31-4

  Non-pitting surface rust on food-contact equipment.

  Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelf used to stored food contact equipment near back area rusted.

  Intermediate

• 21-05-5Corrected on site

  Cloth used as a food-contact surface.

  Basic - Cloth used as a food-contact surface. Observed cloth used to cover butter near cook line. Operator removed. **Corrected On-Site**

  Basic