CRAFT MIDTOWN

Violations (12)

• 14-33-4

  14-33-4

  Basic - - From initial inspection : Basic - Observed shelves with rust that has pitted the surface by storage. **Warning** - From follow-up inspection 2026-08-07: **Time Extended**

  Basic

• 36-36-4

  Ceiling tile missing.

  Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tiles missing above walk in cooler entrance. **Warning** - From follow-up inspection 2026-08-07: **Time Extended**

  Basic

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled above ware washing area and prep area above pizza station. **Repeat Violation** **Warning** - From follow-up inspection 2026-08-07: **Time Extended**

  Basic

• 50-09-4

  Current Hotel and Restaurant license not displayed. -

  Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2026-08-07: **Time Extended**

  Basic

• 14-11-5

  Equipment in poor repair.

  Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn across cook line. **Warning** - From follow-up inspection 2026-08-07: **Time Extended**

  Basic

• 51-09-4

  Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.

  Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed inside establishment approximately 30 chairs and outside approximately 16 chairs. **Warning** - From follow-up inspection 2026-08-07: **Time Extended**

  Basic

• 14-69-4

  Ice buildup inside walk-in freezer. -

  Basic - - From initial inspection : Basic - Ice buildup inside walk-in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2026-08-07: **Time Extended**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across cook line. **Repeat Violation** **Warning** - From follow-up inspection 2026-08-07: **Time Extended**

  Basic

• 36-02-5

  Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

  Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed floor by pizza station. **Warning** - From follow-up inspection 2026-08-07: **Time Extended**

  Basic

• 14-17-4

  Walk-in cooler/freezer shelves with rust that has pitted the surface. -

  Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2026-08-07: **Time Extended**

  Basic

• 02D-01-5

  Working containers of food removed from original container not identified by common name.

  Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not labeled at bar area. Observed salt container not labeled at cook line. Observed squeeze plastic bottle not labeled at cook line. Observed sugar container not labeled at storage. **Repeat Violation** **Warning** - From follow-up inspection 2026-08-07: Still Observed salt container not labeled at cook line. Observed squeeze plastic bottle not labeled at cook line. **Time Extended**

  Basic

• 53B-16-4

  Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.

  Intermediate - - From initial inspection : Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed cook unable to answer the minimum cooking temperature of chicken. **Warning** - From follow-up inspection 2026-08-07: **Time Extended**

  Intermediate