CRAFT PRODUCCION
870 NE 79 ST, Miami, FL, 33138
Most recent inspection
- Date
- September 4, 2026
- Type
- Routine - Food
- Result
- Call Back - Complied
- Risk category
- Not reported
- Cited findings
- 4
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (4)
- 36-34-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all ceiling tiles soiled throughout establishment. Observed vents dusty above prep area and ware washing area. **Warning** - From follow-up inspection 2026-09-04: **Time Extended**
Basic
- 40-06-5
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees bikes and scooters stored at dry condiments storage. **Warning** - From follow-up inspection 2026-09-04: **Time Extended**
Basic
- 31B-04-4
No handwashing sign provided at a hand sink used by food employees.
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand sink across fryer. **Warning** - From follow-up inspection 2026-09-04: **Time Extended**
Basic
- 23-03-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across fryer. Observed floor fan soiled at prep area. **Warning** - From follow-up inspection 2026-09-04: **Time Extended**
Basic
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.