CRAZY POKE

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tuna (51F - Cold Holding); cut salmon (51F - Cold Holding); cooked shrimp (49F - Cold Holding); spicy raw tuna (49F - Cold Holding); corn (49F - Cold Holding); pasta salad (50F - Cold Holding) at front counter, as per operator less than 2 hours. Also observed raw salmon (46F - Cold Holding); raw tuna (46F - Cold Holding); crab salad (46F - Cold Holding) in standing unit at kitchen area, as per operator less than 3 hours. **Warning** - From follow-up inspection 2026-10-08: Observed spicy tuna (48F - Cold Holding); spicy salmon (51F - Cold Holding); cooked shrimp (49F - Cold Holding);; corn (49F - Cold Holding); pasta salad (50F - Cold Holding) at front counter, as per operator less than 30 minutes, operator add ice for rapid cooling. **Admin Complaint** **Corrective Action Taken**

High Priority

Equipment in poor repair.

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gasket on reach in cooler at front counter. Also observed standing unit at kitchen ambient temperature at 46 F. Also observed cold holding units at front counter ambient temperature at 52/54 F. **Warning** - From follow-up inspection 2026-10-08: Also observed cold holding units at front counter ambient temperature at 52/54 F. **Time Extended**

Basic

In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 89 at front counter. **Warning** - From follow-up inspection 2026-10-08: Still observed utensils in standing water at 93° at front counter. Operator removed. **Time Extended** **Corrected On-Site**

Basic

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulated on vents and ceiling tiles throughout kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2026-10-08: Still observed. **Time Extended**

Basic

Wall soiled with accumulated grease, food debris, and/or dust.

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled with black mold like substance wall behind 3 compartment sink. **Repeat Violation** **Warning** - From follow-up inspection 2026-10-08: Still observed. **Time Extended**

Basic

No probe thermometer provided to measure temperature of food products. -

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2026-10-08: **Time Extended**

Intermediate

No conspicuously located ambient air temperature thermometer in holding unit.

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in standing unit at kitchen area. **Warning** - From follow-up inspection 2026-10-08: **Time Extended**

Basic