CREATIVE TASTES CATERING

Exterior door has a gap at the threshold that opens to the outside.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed door to outside at back storage area. **Repeat Violation**

Basic

Floor soiled/has accumulation of debris.

Basic - Floor soiled/has accumulation of debris. Observed at kitchen under equipment at cook line.

Basic

Grease receptacle/dumpster not on proper pad/nonabsorbent surface.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster on top of absorbent surface. **Repeat Violation**

Basic

Hole in or other damage to wall.

Basic - Hole in or other damage to wall. Observed at storage area wall in disrepair next to door to the kitchen.

Basic

Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed on chest freezer at kitchen, ice buildup.

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers inside walk in cooler dusty.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers inside walk in cooler dusty.

Basic

Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves rusted inside walk in cooler. **Repeat Violation**

Basic

Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of prep tables at kitchen, operator placed wet cleaning clothes properly. **Corrected On-Site**

Basic

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled.

Intermediate