CREMA GOURMET ESPRESSO BAR
8915 SW 72 PL, Miami, FL, 33156
Most recent inspection
- Date
- August 18, 2026
- Type
- Routine - Food
- Result
- Call Back - Admin. complaint recommended
- Risk category
- Not reported
- Cited findings
- 11
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (11)
- 03A-02-5Critical
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh mozzarella (49F - Cold Holding); sliced ham (44F - Cold Holding); smoked salmon (49F - Cold Holding); sliced tomato (47F - Cold Holding) at preparation cooler at cook line. Observed cooler under coffee machine with ambient temp of 62F: milk (57F - 63F Cold Holding); all products were there since prior day. Dessert cooler: cheesecake (55F - Cold Holding); chocolate cheesecake (53F). **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-08-18: Observed chocolate cheesecake (50F Cold holding); and Dulce de leche cheesecake (49F Cold Holding); as per operator, items have not been moved or touched today. **Admin Complaint**
High Priority
- 01B-02-5Critical
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooler under coffee machine with ambient temp of 62F: milk (57F - 63F Cold Holding); all products were there since prior day. **Warning** - From follow-up inspection 2026-08-18: Observed chocolate cheesecake (50F Cold holding); and Dulce de leche cheesecake (49F Cold Holding); as per operator, items have not been moved or touched today. **Admin Complaint**
High Priority
- 10-17-4
In-use knife/knives stored in cracks between pieces of equipment.
Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed spatula in between wall and triple sink. Employee removed from wall. **Corrected On-Site** **Warning** - From follow-up inspection 2026-08-18: Observed spatula in between wall and triple sink. **Time Extended**
Basic
- 14-36-5
Interior of refrigerator or freezer in disrepair/has exposed insulation.
Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at cooler in back across chest freezer. **Warning** - From follow-up inspection 2026-08-18: **Time Extended**
Basic
- 51-18-6
No copy of latest inspection report available.
Basic - - From initial inspection : Basic - No copy of latest inspection report available. Observed no copy on site. **Repeat Violation** **Warning** - From follow-up inspection 2026-08-18: **Time Extended**
Basic
- 14-33-4
Reach-in cooler shelves with rust that has pitted the surface.
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed on cooler under hot plates. **Warning** - From follow-up inspection 2026-08-18: **Time Extended**
Basic
- 36-02-5
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen and front area. **Warning** - From follow-up inspection 2026-08-18: **Time Extended**
Basic
- 36-27-5
Wall soiled with accumulated grease, food debris, and/or dust.
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed dust accumulation on walls in kitchen. **Warning** - From follow-up inspection 2026-08-18: **Time Extended**
Basic
- 36-34-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment; dust accumulation. **Warning** - From follow-up inspection 2026-08-18: **Time Extended**
Basic
- 22-02-4
Food-contact surface soiled with food debris, mold-like substance or slime.
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed manual fruit juicer soiled with old food debris at kitchen. **Warning** - From follow-up inspection 2026-08-18: observed soiled juicer, operator took to triple sink. **Time Extended** **Corrective Action Taken**
Intermediate
- 14-69-4
Ice buildup in reach-in freezer and/or walk-in freezer.
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezers in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2026-08-18: **Time Extended**
Basic
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.