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CREMA GOURMET ESPRESSO BAR

8915 SW 72 PL, Miami, FL, 33156

Call Back - Admin. complaint recommended

Most recent inspection

Date
August 18, 2026
Type
Routine - Food
Result
Call Back - Admin. complaint recommended
Risk category
Not reported
Cited findings
11
Jurisdiction
Miami-Dade County (Miami), FL

Violations (11)

  • 03A-02-5Critical

    Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

    High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh mozzarella (49F - Cold Holding); sliced ham (44F - Cold Holding); smoked salmon (49F - Cold Holding); sliced tomato (47F - Cold Holding) at preparation cooler at cook line. Observed cooler under coffee machine with ambient temp of 62F: milk (57F - 63F Cold Holding); all products were there since prior day. Dessert cooler: cheesecake (55F - Cold Holding); chocolate cheesecake (53F). **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-08-18: Observed chocolate cheesecake (50F Cold holding); and Dulce de leche cheesecake (49F Cold Holding); as per operator, items have not been moved or touched today. **Admin Complaint**

    High Priority

  • 01B-02-5Critical

    Stop Sale issued on time/temperature control for safety food due to temperature abuse.

    High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooler under coffee machine with ambient temp of 62F: milk (57F - 63F Cold Holding); all products were there since prior day. **Warning** - From follow-up inspection 2026-08-18: Observed chocolate cheesecake (50F Cold holding); and Dulce de leche cheesecake (49F Cold Holding); as per operator, items have not been moved or touched today. **Admin Complaint**

    High Priority

  • 10-17-4

    In-use knife/knives stored in cracks between pieces of equipment.

    Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed spatula in between wall and triple sink. Employee removed from wall. **Corrected On-Site** **Warning** - From follow-up inspection 2026-08-18: Observed spatula in between wall and triple sink. **Time Extended**

    Basic

  • 14-36-5

    Interior of refrigerator or freezer in disrepair/has exposed insulation.

    Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at cooler in back across chest freezer. **Warning** - From follow-up inspection 2026-08-18: **Time Extended**

    Basic

  • 51-18-6

    No copy of latest inspection report available.

    Basic - - From initial inspection : Basic - No copy of latest inspection report available. Observed no copy on site. **Repeat Violation** **Warning** - From follow-up inspection 2026-08-18: **Time Extended**

    Basic

  • 14-33-4

    Reach-in cooler shelves with rust that has pitted the surface.

    Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed on cooler under hot plates. **Warning** - From follow-up inspection 2026-08-18: **Time Extended**

    Basic

  • 36-02-5

    Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

    Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen and front area. **Warning** - From follow-up inspection 2026-08-18: **Time Extended**

    Basic

  • 36-27-5

    Wall soiled with accumulated grease, food debris, and/or dust.

    Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed dust accumulation on walls in kitchen. **Warning** - From follow-up inspection 2026-08-18: **Time Extended**

    Basic

  • 36-34-5

    Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

    Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment; dust accumulation. **Warning** - From follow-up inspection 2026-08-18: **Time Extended**

    Basic

  • 22-02-4

    Food-contact surface soiled with food debris, mold-like substance or slime.

    Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed manual fruit juicer soiled with old food debris at kitchen. **Warning** - From follow-up inspection 2026-08-18: observed soiled juicer, operator took to triple sink. **Time Extended** **Corrective Action Taken**

    Intermediate

  • 14-69-4

    Ice buildup in reach-in freezer and/or walk-in freezer.

    Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezers in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2026-08-18: **Time Extended**

    Basic

Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.