CREMA GOURMET ESPRESSO BAR

Operating with an expired Division of Hotels and Restaurants license.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired license; 10/25. **Admin Complaint**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoked salmon stored behind feta and turkey in low boy. Operator moved smoked salmon forward during inspection. **Corrected On-Site**

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed potato's (99F - Hot Holding). As per operator, less than 4 hours. Operator placed onto steam table to be warmed back up. **Corrective Action Taken**

High Priority

Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in at front counter. **Repeat Violation**

Basic

Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in men's restroom; cracked tile.

Basic

Single-service articles improperly stored.

Basic - Single-service articles improperly stored. Observed box of to go bags stored on floor in dry storage. Operator placed on shelf. **Corrected On-Site** **Repeat Violation**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in across flat top. **Repeat Violation**

Basic

Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottles stored on dry dish rack in kitchen area. Operator placed bottles to segregated shelf. **Corrected On-Site**

Basic

Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on dry dish rack across ware wash.

Basic