CREMA GOURMET ESPRESSO BAR

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line shelf, cooked potatoes (84F - Hot Holding) as per chef for less than 2 hours for easier cooking access.

High Priority

Food stored on floor.

Basic - Food stored on floor. Observed received boxes of celery stored on floor near three compartment sink.

Basic

Garbage on the ground and/or pad around trash can.

Basic - Garbage on the ground and/or pad around trash can. Observed at enclosed lobby trash cabinet, trash inside cabinet around trash can.

Basic

In-use ice scoop stored on soiled surface between uses.

Basic - In-use ice scoop stored on soiled surface between uses. Observed at front counter stored on top of ice bin.

Basic

In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at reach in cooler at cook line in container of tomatoes.

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed prep counters at cook line soiled with food debris with no active food preparation.

Basic

Raw fruits/vegetables not washed prior to preparation.

Basic - Raw fruits/vegetables not washed prior to preparation. Observed for oranges at front counter juice stored in received box.

Basic

Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket. Operator removed. **Corrected On-Site** **Repeat Violation**

Basic

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards at cook line soiled with no active food prep taking place. **Repeat Violation**

Intermediate

Floor soiled/has accumulation of debris.

Basic - Floor soiled/has accumulation of debris. Observed floors soiled behind cooking and cooling equipment at cook line area. **Repeat Violation**

Basic

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed for hand sink at cook line and hand sink at dish washing area used as dump sinks with food remnants left inside..

Intermediate