CREPES CAFE

Stop Sale issued due to food originating from an unapproved source.

High Priority - Stop Sale issued due to food originating from an unapproved source. Observed 6 gallons of chicha morada drink, as per operator prepared at home and available for sale menu. Operator segregated and removed from menu during time of inspection.

High Priority

Raw animal food stored over or with unwashed produce.

High Priority - Raw animal food stored over or with unwashed produce. Observed shelled eggs stored above unwashed Romain lettuce during time of inspection. Operator stored Romain lettuce above shelled eggs during time of inspection. **Corrected On-Site**

High Priority

Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in back kitchen area lights above preparation area not covered.

Basic

Open dumpster lid.

Basic - Open dumpster lid. Observed at dumpster lid open.

Basic

Opened employee beverage container in a cold holding unit with food to be served to customers.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal water bottle in reach in cooler to the right of coffee maker. Operator removed personal water bottle during time of inspection.

Basic

Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of food debris in reach in coolers at front counter and back kitchen area. **Repeat Violation**

Basic

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed operator dump dirty water and clean equipment in hand wash sink at front counter. Operator was informed of proper procedure during time of inspection. **Repeat Violation**

Intermediate

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Leidy J. engaging in food preparation without proof of reporting agreement. As per operator Leidy has been employed for less than 60 days. Reporting agreement was provided and signed during time of inspection. **Corrected On-Site**

Intermediate

Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment with approximately 28 seats during time of inspection. License was given for it 10 seats. **Repeat Violation**

Basic

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed crepe batter in reach in cooler at kitchen area, as per operator held longer than 24 hours not date marked.

Intermediate

In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed crepe making utensil in standing water at front counter. Operator removed utensil from standing water during time of inspection.

Basic