CRIOLLO'S

Violations (5)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (63F - Cold Holding) at reach in cooler, as per operator for 2 hours.

  High Priority

• 03B-01-6CriticalRepeat

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cook chicken (65F - Hot Holding) stored at room temperature near fryers, as per operator for less than an hour. Coach operator. **Repeat Violation**

  High Priority

• 08B-36-4

  Food stored in a location that is exposed to splash/dust.

  Basic - Food stored in a location that is exposed to splash/dust. Observed tomatoes stored near handwash sink exposed to splash.

  Basic

• 10-07-4

  In-use utensil stored in standing water less than 135 degrees Fahrenheit.

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water 80F.

  Basic

• 35B-14-4Repeat

  Mobile food dispensing vehicle service opening not kept closed except during food service. Also

  Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Also observed back door of the MFDV open at time of the inspection. **Repeat Violation**

  Basic