DOMINO'S PIZZA LLC #5176

Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee use cellphone to contact manger then proceeded to prepare pizzas to place into ovens without washing hands. Coached employee in proper hand washing procedures.

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top prep line cooler crumbled sausages (46F - Cold Holding); crumbled meatballs (46F - Cold Holding). As per operator less than 3 hours. Employee began to replace. **Corrective Action Taken**

High Priority

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees lunch bag stored on top of box of crumbled beef in walk in cooler.

Basic