DUNKIN DONUTS 84
15469 SW 137 AVE, Miami, FL, 33177
Most recent inspection
- Date
- October 23, 2025
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 9
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (9)
- 29-42-4Critical
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing vacuum breaker.
High Priority
- 29-37-4CriticalCorrected on site
Spray hose at dish sink lower than flood rim of sink.
High Priority - Spray hose at dish sink lower than flood rim of sink. Observed spray hose hanging inside triple sink. Operator hung up hose. **Corrected On-Site**
High Priority
- 03B-01-6Critical
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage patties (121F - Hot Holding) at warming cabinets on prep line, as per operator for less than 1 hour.
High Priority
- 08B-38-4Corrected on site
Food stored on floor.
Basic - Food stored on floor. Observed crate of light cream stored on floor inside walk in cooler. Operator placed products on shelf. **Corrected On-Site**
Basic
- 31A-09-4
Handwash sink not accessible for employee use at all times.
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by rack next to triple sink.
Intermediate
- 29-08-4
Plumbing system in disrepair.
Basic - Plumbing system in disrepair. Observed pipe underneath hand sink broken next to triple sink.
Basic
- 27-16-4
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water shut off at hand sink next to triple sink.
Intermediate
- 50-09-4
Current Hotel and Restaurant license not displayed.
Basic - Current Hotel and Restaurant license not displayed.
Basic
- 08B-36-4
Food stored in a location that is exposed to splash/dust.
Basic - Food stored in a location that is exposed to splash/dust. Observed coffee syrups stored directly underneath soap dispenser at hand wash sink next to espresso machine.
Basic
Earlier inspections on file
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 13, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.