MAYU

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink splitter with no vacuum breaker. **Repeat Violation**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked chicken at RIC across from cook line. Product was correctly stored. **Corrected On-Site**

High Priority

Equipment in poor repair.

Basic - Equipment in poor repair. Observed pastry reach-in cooler gasket in disrepair across from WIC.

Basic

Exterior door has a gap at the threshold that opens to the outside.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back exit area. **Repeat Violation**

Basic

Food stored on floor.

Basic - Food stored on floor. Observed plastic water bottles on floor at walk-in cooler.

Basic

No handwashing sign provided at a hand sink used by food employees.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at bar area. **Repeat Violation**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled. **Repeat Violation**

Basic

Working containers of food removed from original container not identified by common name.

Basic - Working containers of food removed from original container not identified by common name. Observed container of flour not labeled at dry storage area near AC unit.

Basic

Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at dry storage area next to AC units.

Basic

Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed staff not knowing proper concentration of chlorine at 3CS. Coached staff on correct procedure. **Repeat Violation**

Intermediate

Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not stored inverted at shelf next to ware washing machine **Repeat Violation**

Basic