OSSOBUCO

Violations (7)

• 08A-08-5Critical

  Raw animal food stored in same container as ready-to-eat food.

  High Priority - Raw animal food stored in same container as ready-to-eat food. Observed at front line grill area reach in cooler raw picanha beef store over cooked short ribs.

  High Priority

• 24-05-4

  Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

  Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed stored at prep line shelf.

  Basic

• 08B-38-4

  Food stored on floor.

  Basic - Food stored on floor. Observed at dry storage area 6 plastic gallons of cooking oil stored on floor. Observed at walk in cooler a bucket of bones and marrow stored on floor.

  Basic

• 22-20-5Repeat

  Accumulation of black/green mold-like substance in the interior of the ice machine.

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**

  Basic

• 10-01-5Repeat

  In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

  Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in containers of flour, sugar and rice at dry storage area. **Repeat Violation**

  Basic

• 31A-11-4

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed employee use hand sink at cook line as prep sink and pour water from pasta into sink to strain pasta.

  Intermediate

• 10-20-4

  In-use tongs stored on equipment door handle between uses.

  Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line oven doors.

  Basic