PANYA THAI RESTAURANT

Violations (11)

• 08A-20-5Critical

  Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

  High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef and pork in the 3 door reach in cooler.

  High Priority

• 36-37-5

  Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

  Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

  Basic

• 24-14-4Repeat

  Clean utensils stored between equipment and wall.

  Basic - Clean utensils stored between equipment and wall. **Repeat Violation**

  Basic

• 14-38-4Repeat

  Food storage container/container lid cracked or broken.

  Basic - Food storage container/container lid cracked or broken. Observed rice container with a cracked lid. **Repeat Violation**

  Basic

• 10-17-4RepeatCorrected on site

  In-use knife/knives stored in cracks between pieces of equipment.

  Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 2 knives in between 2 reach in coolers. Operator removed. **Corrected On-Site** **Repeat Violation**

  Basic

• 10-07-4RepeatCorrected on site

  In-use utensil stored in standing water less than 135 degrees Fahrenheit.

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed cooking spoons and utensils in standing water of 87F. Operator removed water. **Corrected On-Site** **Repeat Violation**

  Basic

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees.

  Basic - No handwashing sign provided at a hand sink used by food employees. Observed handwashing sing faded/ unable to be read at the kitchen handwashing sink.

  Basic

• 14-17-4Repeat

  Walk-in cooler/freezer shelves with rust that has pitted the surface.

  Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust. Under 3 compartment sink.

  Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under 3 compartment sink.

  Basic

• 36-24-5

  Hole in or other damage to wall. Under dishwasher.

  Basic - Hole in or other damage to wall. Under dishwasher.

  Basic

• 31A-11-4Repeat

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed old food debris in the kitchen handwashing sink. **Repeat Violation**

  Intermediate