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RESTAURANT EL HONDURENO II

2298 NW 36 ST, Miami, FL, 33142

Inspection Completed - No Further Action

Most recent inspection

Date
October 21, 2025
Type
Routine - Food
Result
Inspection Completed - No Further Action
Risk category
Not reported
Cited findings
9
Jurisdiction
Miami-Dade County (Miami), FL

Violations (9)

  • 14-31-5CriticalRepeat

    Nonfood-grade bags used in direct contact with food.

    High Priority - Nonfood-grade bags used in direct contact with food. Observed pork inside thank you bags inside freezer. **Repeat Violation**

    High Priority

  • 41-07-4CriticalCorrected on site

    Container of medicine improperly stored.

    High Priority - Container of medicine improperly stored. Observed pill container on top of prep table. Employee put it away onsite. **Corrected On-Site**

    High Priority

  • 14-09-4Repeat

    Cutting board has cut marks and is no longer cleanable.

    Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

    Basic

  • 22-08-4

    Interior of oven/microwave has accumulation of black substance/grease/food debris.

    Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave interior.

    Basic

  • 23-03-4Repeat

    Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

    Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler. **Repeat Violation**

    Basic

  • 14-33-4Repeat

    Reach-in cooler shelves with rust that has pitted the surface.

    Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

    Basic

  • 36-27-5Repeat

    Wall soiled with accumulated grease, food debris, and/or dust.

    Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled behind cook line. **Repeat Violation**

    Basic

  • 02C-02-5Repeat

    Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

    Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken with no date marking inside reach in freezer. **Repeat Violation**

    Intermediate

  • 22-20-5Repeat

    Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

    Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

    Basic

Earlier inspections on file

Source: Miami-Dade County (Miami), FL health department. Data refreshed October 13, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.