SABLE MIAMI

Violations (10)

• 12A-09-4Critical

  Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

  High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee grab cellphone and used it and proceed to prepare breakfast for customer at cafeteria area. **Warning** - From follow-up inspection 2025-10-16: **Time Extended** - From follow-up inspection 2026-01-21: **Time Extended**

  High Priority

• 14-09-4

  Cutting board has cut marks and is no longer cleanable. -

  Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2025-10-16: **Time Extended** - From follow-up inspection 2026-01-21: **Time Extended**

  Basic

• 35B-01-4

  Exterior door has a gap at the threshold that opens to the outside. -

  Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2025-10-16: **Time Extended** - From follow-up inspection 2026-01-21: **Time Extended**

  Basic

• 08B-47-4

  Food not stored at least 6 inches off of the floor.

  Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed boxed with vegetables stored at least 6 inches off of the floor at walk in cooler. **Warning** - From follow-up inspection 2025-10-16: **Time Extended** - From follow-up inspection 2026-01-21: **Time Extended**

  Basic

• 14-69-4

  Ice buildup in reach-in freezer and/or walk-in freezer.

  Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer by cafeteria area.. **Warning** - From follow-up inspection 2025-10-16: **Time Extended** - From follow-up inspection 2026-01-21: **Time Extended**

  Basic

• 22-16-4

  Reach-in cooler interior/shelves have accumulation of soil residues.

  Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled at cafeteria area and at reach in cooler at main kitchen. **Warning** - From follow-up inspection 2025-10-16: **Time Extended** - From follow-up inspection 2026-01-21: **Time Extended**

  Basic

• 14-17-4

  Walk-in cooler/freezer shelves with rust that has pitted the surface. -

  Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-10-16: **Time Extended** - From follow-up inspection 2026-01-21: **Time Extended**

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust.

  Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout main kitchen. **Warning** - From follow-up inspection 2025-10-16: **Time Extended** - From follow-up inspection 2026-01-21: **Time Extended**

  Basic

• 24-05-4

  Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

  Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates at cafeteria area and main kitchen not inverted. **Warning** - From follow-up inspection 2025-10-16: **Time Extended** - From follow-up inspection 2026-01-21: **Time Extended**

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled at main kitchen. **Warning** - From follow-up inspection 2025-10-16: **Time Extended** - From follow-up inspection 2026-01-21: **Time Extended**

  Intermediate