SABOR A COLOMBIA

Violations (9)

• 22-20-5

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin. .

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. . Observed at one of the units at bar area.

  Basic

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed some ac air vent soiled.

  Basic

• 14-09-4

  Cutting board has cut marks and is no longer cleanable. .

  Basic - Cutting board has cut marks and is no longer cleanable. . Observed several auxiliary cutting boards with marks not longer cleanable.

  Basic

• 16-16-4

  Equipment and utensils not rinsed between washing and sanitizing.

  Basic - Equipment and utensils not rinsed between washing and sanitizing. Observed chlorine sanitizer staff washing and rinsing a cutting board and not sanitizing, instructed owner to use dishwasher machine after for final sanitizer step **Corrective Action Taken**

  Basic

• 35B-01-4

  Exterior door has a gap at the threshold that opens to the outside.

  Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear door exit by bathroom hall

  Basic

• 36-68-5

  Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

  Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

  Basic

• 22-16-4

  Reach-in cooler interior/shelves have accumulation of soil residues.

  Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed small reach in cooling unit at cook line soiled.

  Basic

• 14-17-4

  Walk-in cooler/freezer shelves with rust that has pitted the surface.

  Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

  Basic

• 31A-09-4Corrected on site

  Handwash sink not accessible for employee use at all times.

  Intermediate - Handwash sink not accessible for employee use at all times. Observed large tub stored inside unit at kitchen prep area. staff relocated it. **Corrected On-Site**

  Intermediate