SABOR A PERU

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed hose connected at mop sink. **Warning** - From follow-up inspection 2026-10-12: Observed hose connected at mop sink. I vacuum breaker. **Time Extended**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored above cooked shrimp at reach in cooler by cook line. Employee stored properly. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2026-10-12: Observed raw shell eggs stored above cooked pasta container stored inside reach in cooler across cook line. **Admin Complaint**

High Priority

Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.

Basic - - From initial inspection : Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed double sink at prep area by coffee station no splash protected. **Warning** - From follow-up inspection 2026-10-12: **Time Extended**

Basic

Equipment in poor repair.

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn across cook line. Observed dishwasher in disrepair by prep area. **Warning** - From follow-up inspection 2026-10-12: **Time Extended**

Basic

Exterior door has a gap at the threshold that opens to the outside. -

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2026-10-12: **Time Extended**

Basic

Floor area(s) covered with standing water.

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed floor standing water by kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2026-10-12: **Time Extended**

Basic

Food stored on floor.

Basic - - From initial inspection : Basic - Food stored on floor. Observed cooking oil stored on floor by hand sink at three compartment sink. **Warning** - From follow-up inspection 2026-10-12: Still observed cooking oil stored on floor by freezer. **Time Extended**

Basic

No conspicuously located ambient air temperature thermometer in holding unit.

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed reach in cooler by cook line. **Warning** - From follow-up inspection 2026-10-12: **Time Extended**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled at cook line. Observed fryer heavily soiled by cook line. Observed reach in cooler gaskets soiled at prep area and kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2026-10-12: **Time Extended**

Basic

Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior bottom soiled across cook line. **Warning** - From follow-up inspection 2026-10-12: **Time Extended**

Basic

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2026-10-12: **Time Extended**

Intermediate

No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed more than 4 employees manipulating food no manager on site. **Repeat Violation** **Warning** - From follow-up inspection 2026-10-12: **Time Extended**

Intermediate

Bowl or other container with no handle used to dispense food.

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed bowl no handle stored inside rice container. Employee removed. **Corrected On-Site** **Warning** - From follow-up inspection 2026-10-12: **Time Extended**

Basic

No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed outside container used as a dry storage with shelves. Observed flour bags,Single services boxes,dry beans and cooking oil containers stored inside outside container. As per plan reviewer Robert "Duke" Ivers, operator needs to submit plans. **Warning** - From follow-up inspection 2026-10-12: Observed outside container used as a dry storage with shelves. Observed flour bags,Single services boxes,dry beans and cooking oil containers stored inside outside container. As per plan reviewer Robert "Duke" Ivers, operator needs to submit plans. No plans submitted. **Admin Complaint**

Intermediate

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled above three compartment sink and kitchen and prep area. **Warning** - From follow-up inspection 2026-10-12: **Time Extended**

Basic