SABOR CARIBENO RESTAURANT

Violations (6)

• 08A-04-5CriticalCorrected on site

  Raw animal food stored over or with unwashed produce.

  High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over broccoli and cilantro in 3 doors reach in cooler. During the inspection employee removed items and placed them correctly. **Corrected On-Site**

  High Priority

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees. Observed spinach empanadas (87F - Hot Holding); cheese tequeños (87F - Hot Holding)stored in hot holding unit, located at front counter. As per employee food was prepared 2 hours before the inspection. Employees take food to the kitchen and put them in oven for reheating

  High Priority

• 22-20-5Repeat

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

  Basic

• 35B-01-4

  Exterior door has a gap at the threshold that opens to the outside.

  Basic - Exterior door has a gap at the threshold that opens to the outside.

  Basic

• 08B-38-4

  Food stored on floor.

  Basic - Food stored on floor. Observed 2 plastic containers with cooking oil stored on the floor at cooking line.

  Basic

• 22-16-4

  Reach-in frezzer interior has accumulation of soil residues.

  Basic - Reach-in frezzer interior has accumulation of soil residues.

  Basic