SABOR PINOLERA 2

Operating with an expired Division of Hotels and Restaurants license.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license is expired as of October 1, 2026.

High Priority

Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans on shelf above 3 compartment sink wet nesting.

Basic

Food stored on floor.

Basic - Food stored on floor. Observed plastic jug of oil, case of plastic soda bottles and case of plastic water bottles stored on floor at front counter.

Basic

In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils on steam table in standing water at 102 F.

Basic

Time/temperature control for safety food thawed in an improper manner.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken, raw beef and raw fish thawing out in ambient temperature. Employee placed items under running water. **Corrected On-Site**

Basic

Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line soiled with grease.

Basic

Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling above mop sink showing water damage.

Basic

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed plates and spoons stored in hand wash sink in kitchen. Employee removed items from hand wash sink.

Intermediate