SABOR VENEZOLANO KENDALL

Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at Triple Sink (Chlorine 10ppm). Operator corrected concentration of Triple Sink (Chlorine 50ppm). **Corrected On-Site**

High Priority

Raw animal food stored in same container as ready-to-eat food.

High Priority - Raw animal food stored in same container as ready-to-eat food. Observed at reach in cooler at cook line raw pork belly stored in same container as pre cooked pork chops. Operator removed cooked pre cooked pork chops from container during time of inspection. **Corrected On-Site**

High Priority

Raw animal food stored over canned/bottled drinks.

High Priority - Raw animal food stored over canned/bottled drinks. Observed in walk in cooler raw beef patties stored above bottled drinks. Operator stored bottle drinks above beef patties during time of inspection. **Corrected On-Site**

High Priority

Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed in walk in cooler 2 whole snapper defrosted and still in reduced oxygen packaging. Operator discarded of whole snapper during time of inspection.

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front service counter potato salad (56F - Cold Holding) as per operator less than 4 hours. Operator placed over ice for rapid cooling during time of inspection. Observed at walk in cooler raw chicken (44F - Cold Holding); raw beef steak (46F - Cold Holding); raw beef patties (43F - Cold Holding); cooked tenderloin (46F - Cold Holding); shredded beef (43F - Cold Holding). Operator kept walk in cooler door closed. **Repeat Violation**

High Priority

Old labels stuck to food containers after cleaning.

Basic - Old labels stuck to food containers after cleaning. Observed at reach in cooler container of tomato sauce, and cooked shredded beef bearing old labels. Operator removed old labels.

Basic

Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves throughout kitchen soiled with food debris.

Basic

Cardboard used to line food-contact shelves.

Basic - Cardboard used to line food-contact shelves. Observed below preparation table at cook line. Employee removed during time of inspection. **Corrected On-Site**

Basic

Time/temperature control for safety food thawed in an improper manner.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed at preparation table to the right of cook line cooked shredded chicken defrosting in ambient temperature.

Basic

Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of grease at walls of kitchen area.

Basic

Stored food not covered.

Basic - Stored food not covered. Observed cut plantains in walk in cooler uncovered. Employee covered during time of inspection. **Corrected On-Site**

Basic

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on vents in kitchen area. **Repeat Violation**

Basic

Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans below preparation table not inverted. Employee inverted during time of inspection. **Corrected On-Site**

Basic

Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed in walk in cooler 2 whole snapper defrosted and still in reduced oxygen packaging. Operator discarded of whole snapper during time of inspection.

Basic

Food stored on floor.

Basic - Food stored on floor. Observed in walk in freezer avocado puree stored on floor. Operator removed packaged avocado puree from floor during time of inspection. **Corrected On-Site** **Repeat Violation**

Basic