SABORES LATINOS

Violations (17)

• 08A-05-6Critical

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over tomatoes sauce at reach in cooler in the back kitchen. Coach employee.

  High Priority

• 08A-17-6Critical

  Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.

  High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw pork, raw chicken, raw beef at reach in cooler in the back kitchen.

  High Priority

• 02C-01-5Critical

  Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.

  High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed container of fried beans with date marked excited more than 7 days.

  High Priority

• 01B-14-4Critical

  Shell eggs in use or stored with cracks or broken shells. See stop sale.

  High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 raw shell egg stored broken at reach in cooler in the dry storage area.

  High Priority

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed container of fried beans with date marked excited more than 7 days.

  High Priority

• 12A-27-4Critical

  Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.

  High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed food employee cracked raw shell eggs and then proceeded to engage in food preparation no handwash. coach employee.

  High Priority

• 08B-12-5Repeat

  Stored food not covered.

  Basic - Stored food not covered. Observed cut lettuce not covered at reach in cooler located in the dry storage area. **Repeat Violation**

  Basic

• 08B-17-4

  Unwashed fruits/vegetables stored with ready-to-eat food.

  Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce store over cut cabbage at vegetable reach in cooler in the back of the kitchen. Coach employee.

  Basic

• 21-12-4

  Wet wiping cloth not stored in sanitizing solution between uses.

  Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter.

  Basic

• 02D-01-5

  Working containers of food removed from original container not identified by common name.

  Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar near bread grill not labeled.

  Basic

• 40-06-5

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee can of energy drink stored at white chest freezer near cook line.

  Basic

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tres leche and flan at reach in cooler at front counter held for more than 24 hours no date mark. Also observed cook pork, cook beef, white rice at reach in coolers not date marked. Employee started date marking products. **Corrective Action Taken**

  Intermediate

• 35B-01-4

  Exterior door has a gap at the threshold that opens to the outside.

  Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exit door has a gap at the threshold that opens to the outside.

  Basic

• 08B-38-4

  Food stored on floor.

  Basic - Food stored on floor. Observed case of water bottles stored on floor at front counter.

  Basic

• 40-01-4

  No suitable facilities provided to store employee clothing and other possessions.

  Basic - No suitable facilities provided to store employee clothing and other possessions.

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handwashing sink near the triple sink interior soiled with food debris.

  Basic

• 29-20-5

  Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.

  Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water at handwashing sink near the triple sink.

  Basic