SABORES LATINOS CAFE

Violations (8)

• 01B-04-5Critical

  Stop Sale issued due to food originating from an unapproved source.

  High Priority - Stop Sale issued due to food originating from an unapproved source. Observed 16 flans made from home sold at front counter. Operator segregated flans to discard. **Corrective Action Taken**

  High Priority

• 35B-02-4

  Insect control device installed over food preparation area.

  Basic - Insect control device installed over food preparation area. Observed bug zapper installed above front counter where single service containers are stored.

  Basic

• 02D-03-4

  Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.

  Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed yellow cherry, banana, and chocolate ice creams made on site for self serve lacking product identity, date product was packaged and name and address of the establishment at dinning area.

  Basic

• 33-16-4

  Open dumpster lid.

  Basic - Open dumpster lid. Observed dumpster lid open.

  Basic

• 06-01-5Corrected on site

  Time/temperature control for safety food thawed in an improper manner.

  Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw pork thawing at room temperature on shelf at dry storage area. Operator placed pork in refrigerator to thaw. **Corrected On-Site**

  Basic

• 31A-09-4

  Handwash sink not accessible for employee use at all times.

  Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink to the right of three compartment sink blocked by cutting board.

  Intermediate

• 16-13-5

  Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.

  Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed establishment not using rinse step in three compartment sink. Coached operator on proper method.

  Basic

• 53B-14-5

  Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Darlin Torres hired for more than 60 days.

  Intermediate