SAK PASE RESTAURANT

Nonfood-grade containers used for food storage - direct contact with food.

High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed food stored inside plastic containers used at cvs to carry merchandise. **Warning** - From follow-up inspection 2026-06-02: Observed food stored inside plastic containers used at cvs to carry merchandise. **Time Extended**

High Priority

Food stored on floor.

Basic - - From initial inspection : Basic - Food stored on floor. Observed a bag of carrots, plastic containers stored on the floor of the walk in cooler and walk in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2026-06-02: Observed a box of plantains stored on the floor of the walk in cooler. **Time Extended**

Basic

Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled. **Warning** - From follow-up inspection 2026-06-02: Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled. **Time Extended**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled. Also observed hood filters soiled. **Warning** - From follow-up inspection 2026-06-02: Observed reach in cooler door gaskets soiled. Also observed hood filters soiled. **Time Extended**

Basic

Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at the front line. **Warning** - From follow-up inspection 2026-06-02: Reach-in cooler interior/shelves have accumulation of soil residues. Observed at the front line. **Time Extended**

Basic

Standing water in bottom of reach-in-cooler.

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed at reach in cooler across from the fryers. **Repeat Violation** **Warning** - From follow-up inspection 2026-06-02: Standing water in bottom of reach-in-cooler. Observed at reach in cooler across from the fryers. **Time Extended**

Basic

Stored food not covered.

Basic - - From initial inspection : Basic - Stored food not covered. Observed multiple food inside the reach in cooler not covered. **Warning** - From follow-up inspection 2026-06-02: Observed food inside the reach in cooler not covered. **Time Extended**

Basic

Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed the floor at the kitchen area. **Warning** - From follow-up inspection 2026-06-02: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed the floor at the kitchen area. **Time Extended**

Basic

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Also observed food contact surface soiled at the preparation tables at the front line. **Warning** - From follow-up inspection 2026-06-02: Observed can opener soiled. Also observed food contact surface soiled at the preparation tables at the front line. **Time Extended**

Intermediate

No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter. **Warning** - From follow-up inspection 2026-06-02: No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter. **Time Extended**

Intermediate

Exterior door has a gap at the threshold that opens to the outside. -

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning** - From follow-up inspection 2026-06-02: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**

Basic

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple food inside the refrigerator at the front line not date marked. As per employee food was cooked more than 24 hours ago. **Warning** - From follow-up inspection 2026-06-02: Observed multiple food inside the refrigerator at the front line not date marked. As per employee food was cooked more than 24 hours ago. **Time Extended**

Intermediate