SALA DE DESPECHO / ATARANTADOS

Stop Sale issued due to food not being in a wholesome, sound condition.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed BEANS (52F - Cooling) at reach in cooler at cook line, as per chef made the day prior.

High Priority

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed BEANS (52F - Cooling) at reach in cooler at cook line, as per chef made the day prior.

High Priority

Raw animal food stored over or with unwashed produce.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken in reach in cooler at prep area stored over avocados. Chef removed chicken. **Corrected On-Site**

High Priority

Ice scoop handle in contact with ice.

Basic - Ice scoop handle in contact with ice. Observed the front bar area, ice, scoop handle, touching ice employee removed ice scoop. **Corrected On-Site**

Basic

Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave at prep soiled with food debris.

Basic

No handwashing sign provided at a hand sink used by food employees. Observe no handwashing sign at hand washing sink next to prep area.

Basic - No handwashing sign provided at a hand sink used by food employees. Observe no handwashing sign at hand washing sink next to prep area.

Basic

Reach-in cooler /Walk-cooler interior/shelves have accumulation of soil residues.

Basic - Reach-in cooler /Walk-cooler interior/shelves have accumulation of soil residues. Observed shelf in walk in cooler soiled with mold like substance. Observed interior of reach in cooler at cook line soiled with food debris.

Basic

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic bottles in handwashing sink at warewashing area.chef removed items. **Corrected On-Site**

Intermediate

Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates on shelf near warewashing area not inverted.

Basic

Water treatment device has not been inspected or serviced according to manufacturer's instructions.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter next to ice machine missing service date.

Intermediate

Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee at the cook line and server at the dining area wearing a bracelet while engaging in food preparation.

Basic

Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed a plastic container at warewashing area, wet nesting.

Basic