SALUMERIA 104

Warewashing sanitizing solution exceeding the maximum concentration allowed.

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 500ppm), employee diluted with water, Recheck; Triple Sink (Quaternary 300ppm). **Corrected On-Site** **Warning**

High Priority

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) at back kitchen by three compartment sink and bar area. **Warning**

High Priority

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee getting soiled plates from dining tables and came to bar to prepared a customer drink, grabbed clean cups with hands soile coached employee to wash hands properly. **Warning**

High Priority

Employee rubbed hands together for less than 10-15 seconds while washing hands.

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands less than 6 seconds. **Warning**

High Priority

Faucet at three-compartment sink does not reach all compartments.

High Priority - Faucet at three-compartment sink does not reach all compartments. Observed at three compartment sink across dishwasher back kitchen. **Warning**

High Priority

Nonfood-grade bags used in direct contact with food.

High Priority - Nonfood-grade bags used in direct contact with food. Observed beef bones stored inside Nonfood-grade bags at reach in freezer by prep area by walk in cooler. **Warning**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon container stored over gelato at reach in freezer storage area by prep sink. **Repeat Violation** **Warning**

High Priority

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter connected at mop sink. **Warning**

High Priority

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover at walk in cooler soiled. Observed reach in cooler gaskets soiled throughout establishment. **Warning**

Basic

Reach-in cooler shelves with rust that has pitted the surface. Across cook line.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Across cook line. **Warning**

Basic

Straws provided for customer self-service not individually wrapped or in an approved dispenser.

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed straws provided for customers at bar area counter. Employee removed. **Corrected On-Site** **Warning**

Basic

Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at bar area,prep area,three compartment sink and kitchen. **Repeat Violation** **Warning**

Basic

Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**

Basic

Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at kitchen. **Repeat Violation** **Warning**

Basic

Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket at mop sink. Employee stored proper.**Repeat Violation** **Corrected On-Site** **Repeat Violation** **Warning**

Basic

Wiping cloth sanitizing solution stored on the floor.

Basic - Wiping cloth sanitizing solution stored on the floor. Observed by dessert prep area. Employee stored properly. **Corrected On-Site** **Warning**

Basic

Establishment not maintaining mussel tags for 90 days.

Intermediate - Establishment not maintaining mussel tags for 90 days. **Warning**

Intermediate

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards at cook line. Observed black cutting board soiled at bar area next to hand sink. **Repeat Violation** **Warning**

Intermediate

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a container stored inside hand sink bar area. Observed pots stored inside hand sink by ware washing area. **Warning**

Intermediate

No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink bar area. Employee provided. **Corrected On-Site** **Warning**

Intermediate

No soap provided at handwash sink.

Intermediate - No soap provided at handwash sink. Observed no soap at hand sink ware washing area. **Warning**

Intermediate

Non-pitting surface rust on food-contact equipment.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed racks for storage by ware washing area rusted. **Repeat Violation** **Warning**

Intermediate

Mussel tags not marked with last date served.

Intermediate - Mussel tags not marked with last date served. **Warning**

Intermediate

Spray bottle containing toxic substance not labeled.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray plastic bottle with sanitizer not labeled at hand sink bar area. Employee labeled. **Corrected On-Site** **Warning**

Intermediate

Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

Basic

Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**

Basic

Carbon dioxide/helium tanks not adequately secured. Next to office table and inside walk in cooler.

Basic - Carbon dioxide/helium tanks not adequately secured. Next to office table and inside walk in cooler. **Warning**

Basic

Ceiling tile missing. Above mop sink.

Basic - Ceiling tile missing. Above mop sink. **Warning**

Basic

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen and ware washing area..

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen and ware washing area.. **Repeat Violation** **Warning**

Basic

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys stored on top of counter prep area at bar. Observed employees purses and bags stored on racks by storage next to walk in cooler. **Corrected On-Site** **Warning**

Basic

Equipment in poor repair.

Basic - Equipment in poor repair. Observed reach in cooler gaskets across cook line torn. **Warning**

Basic