SANPOCHO RESTAURANT

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat arepa.

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried rice (82F - Hot Holding). Operator started reheating. **Corrective Action Taken**

High Priority

Toxic substance/chemical improperly stored.

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of easy off stored next to fryer. Operator removed. **Corrected On-Site**

High Priority

Equipment in poor repair.

Basic - Equipment in poor repair. Observed gaskets in disrepair at reach in cooler located next to three compartment sink.

Basic

Food stored on floor.

Basic - Food stored on floor. Observed oil bucket stored on the floor next to fryer. Operator removed. **Corrected On-Site**

Basic

In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon in standing water at 96F under white rice station. Operator removed. **Corrected On-Site**

Basic

Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic

14-01-5

Basic - Observed Bowl or other container with no handle used to dispense food inside raw chicken located inside reach in cooler.

Basic

25-05-4

Basic - Observed Single-service stored on the floor at dry storage area.

Basic

Time/temperature control for safety food thawed in an improper manner.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed pansa being thawed in an improper manner. Coached person in charge.

Basic

16-23-4

Basic - Observed Accumulation of lime scale on the inside of the dishmachine.

Basic

Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in kitchen prep area and ware washing area.

Basic

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and ceiling vents soiled with accumulation of dust.

Basic