SAPORE DI MARE ITALIAN SEAFOOD

Violations (7)

• 10-08-5Repeat

  Ice scoop handle in contact with ice.

  Basic - Ice scoop handle in contact with ice. Observed at ice bucket. **Repeat Violation**

  Basic

• 21-04-4

  In-use wet wiping cloth/towel used under cutting board.

  Basic - In-use wet wiping cloth/towel used under cutting board. Observed at prep line.

  Basic

• 01C-05-4

  Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

  Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed for clam tags.

  Intermediate

• 01C-03-4Repeat

  Clam/mussel/oyster tags not marked with last date served.

  Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed for clam tags. **Repeat Violation**

  Intermediate

• 31A-09-4

  Handwash sink not accessible for employee use at all times.

  Intermediate - Handwash sink not accessible for employee use at all times. Observed for rear kitchen hand sink blocked by storage rack and cooler.

  Intermediate

• 31A-11-4

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed at front counter hand sink used as dump sink with drink ice dumped inside.

  Intermediate

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for prepped cooked pasta in reach in cooler, as per operator from at least 1 day ago not date marked.

  Intermediate