SAVAGE LABS

Violations (12)

• 16-21-4

  Accumulation of debris on exterior of warewashing machine. Back prep area.

  Basic - Accumulation of debris on exterior of warewashing machine. Back prep area.

  Basic

• 14-11-5

  Equipment in poor repair. Torn gasket on the reach in stand up cooler in the ware wash area torn

  Basic - Equipment in poor repair. Torn gasket on the reach in stand up cooler in the ware wash area torn

  Basic

• 36-73-4

  Floor soiled/has accumulation of debris. Ware wash area, by the stand up reach in cooler.

  Basic - Floor soiled/has accumulation of debris. Ware wash area, by the stand up reach in cooler.

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach in cooler gaskets

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach in cooler gaskets

  Basic

• 22-16-4

  Reach-in cooler interior/shelves have accumulation of soil residues. Front counter and ware wash area.

  Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front counter and ware wash area.

  Basic

• 33-34-4

  Storage area not maintained clean and organized.

  Basic - Storage area not maintained clean and organized.

  Basic

• 14-06-4

  Wood food-contact surface not properly sealed. Ware wash area: plywood used as shelves with clean pans and containers

  Basic - Wood food-contact surface not properly sealed. Ware wash area: plywood used as shelves with clean pans and containers

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime. Ware wash area: can opener blade soiled.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ware wash area: can opener blade soiled. **Corrective Action Taken**

  Intermediate

• 31A-09-4Corrected on site

  Handwash sink not accessible for employee use at all times. Front bar: strainer inside the hand washing sink.

  Intermediate - Handwash sink not accessible for employee use at all times. Front bar: strainer inside the hand washing sink. **Corrected On-Site**

  Intermediate

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.

  Intermediate

• 31B-02-4

  No paper towels or mechanical hand drying device provided at handwash sink. Ware wash area and second kitchen food area.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ware wash area and second kitchen food area.

  Intermediate

• 31B-03-4Corrected on site

  No soap provided at handwash sink. Ware wash area, large bar, and second kitchen food area.

  Intermediate - No soap provided at handwash sink. Ware wash area, large bar, and second kitchen food area. **Corrected On-Site**

  Intermediate