SEA SIAM

Violations (18)

• 41-07-4Critical

  Container of medicine improperly stored.

  High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Observed container with rubbing alcohol and cream above miso soup in kitchen. Operator removed during inspection. **Repeat Violation** - From follow-up inspection 2026-09-01: **Time Extended**

  High Priority

• 23-24-4

  Buildup of food debris/soil residue on equipment door handles.

  Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled. - From follow-up inspection 2026-09-01: **Time Extended**

  Basic

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. - From follow-up inspection 2026-09-01: **Time Extended**

  Basic

• 14-74-7

  Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.

  Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed 1 cooler at front counter no longer maintaining temp. As per operator, no longer in use. No TCS foods stored inside. - From follow-up inspection 2026-09-01: **Time Extended**

  Basic

• 12B-07-4

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

  Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on table across cook line. Operator had cups removed to bottom shelf properly segregated. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2026-09-01: **Time Extended**

  Basic

• 13-03-4

  Employee with no hair restraint while engaging in food preparation.

  Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraints for multiple employees engaged in food preparation. - From follow-up inspection 2026-09-01: **Time Extended**

  Basic

• 14-11-5

  Equipment in poor repair.

  Basic - - From initial inspection : Basic - Equipment in poor repair. Observed cooler door broken at front counter. **Repeat Violation** - From follow-up inspection 2026-09-01: **Time Extended**

  Basic

• 08B-38-4

  Food stored on floor.

  Basic - - From initial inspection : Basic - Food stored on floor. Observed cases of meat on floor of walk in freezer. Of cases of soy sauce in dry storage room. **Repeat Violation** - From follow-up inspection 2026-09-01: **Time Extended**

  Basic

• 36-24-5

  Hole in or other damage to wall.

  Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed behind handsink at waiter station. - From follow-up inspection 2026-09-01: **Time Extended**

  Basic

• 36-68-5

  Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

  Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed both hood systems heavily soiled. - From follow-up inspection 2026-09-01: **Time Extended**

  Basic

• 14-69-4

  Ice buildup in reach-in freezer and/or walk-in freezer.

  Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in cooler and freezers. **Repeat Violation** - From follow-up inspection 2026-09-01: **Time Extended**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in coolers across cook line. - From follow-up inspection 2026-09-01: **Time Extended**

  Basic

• 08B-12-5

  Stored food not covered.

  Basic - - From initial inspection : Basic - Stored food not covered. Observed multiple containers of food uncovered in freezer. - From follow-up inspection 2026-09-01: **Time Extended**

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust.

  Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. - From follow-up inspection 2026-09-01: **Time Extended**

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry food and clean dish shelves. **Repeat Violation** - From follow-up inspection 2026-09-01: **Time Extended**

  Intermediate

• 22-31-4

  Non-pitting surface rust on food-contact equipment.

  Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. Observed on knife magnet. **Repeat Violation** - From follow-up inspection 2026-09-01: **Time Extended**

  Intermediate

• 16-21-4

  Accumulation of debris on exterior of warewashing machine.

  Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed soiled exterior. **Repeat Violation** - From follow-up inspection 2026-09-01: **Time Extended**

  Basic

• 27-16-4

  Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.

  Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at handsink in restroom. - From follow-up inspection 2026-09-01: **Time Extended**

  Intermediate