SELVA NEGRA RESTAURANT

Violations (9)

• 08A-17-6CriticalCorrected on site

  Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.

  High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed inside walk in freezer, raw chicken stored over raw beef liver. Manager stored raw chicken on bottom shelf under shelf under raw beef liver liver. **Corrected On-Site**

  High Priority

• 03A-02-5CriticalRepeatCorrected on site

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed block of cheese on top of prep table cheese (60F - Cold Holding) according to cook put out 1 hour ago. Operator placed cheese inside reach in cooler for proper storage. **Corrected On-Site** **Repeat Violation**

  High Priority

• 10-05-5CriticalRepeatCorrected on site

  In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Operator replaced with clean hot water.

  High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Operator replaced with clean hot water. **Corrected On-Site** **Repeat Violation**

  High Priority

• 23-03-4Repeat

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers inside walk in cooler soiled. **Repeat Violation**

  Basic

• 16-46-4

  Old labels stuck to food containers after cleaning.

  Basic - Old labels stuck to food containers after cleaning. Observed at storage area.

  Basic

• 36-34-5Repeat

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen vents and tiles dusty. **Repeat Violation**

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.

  Intermediate

• 24-05-4

  Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

  Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates at cook line not inverted.

  Basic

• 12B-07-4Corrected on site

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on top of prep table at kitchen. Manager discarded bottle. **Corrected On-Site**

  Basic