SERGIO'S RESTAURANT

Violations (7)

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

  High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed empanadas (120F - Hot Holding); mashed potatoes (118F - Hot Holding) **Repeat Violation** - From follow-up inspection 2026-09-04: Observed empanadas (129F - Hot Holding); yellow rice (119F - Hot Holding); inside warmer box in front of ovens. **Admin Complaint**

  High Priority

• 14-11-5

  Equipment in poor repair.

  Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in freezer gaskets torn next to hand sink at kitchen entrance. **Repeat Violation** - From follow-up inspection 2026-09-04: **Time Extended**

  Basic

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees.

  Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink at kitchen entrance. - From follow-up inspection 2026-09-04: **Time Extended**

  Basic

• 23-24-4

  Buildup of food debris/soil residue on equipment door handles.

  Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled throughout. **Repeat Violation** - From follow-up inspection 2026-09-04: **Time Extended**

  Basic

• 29-17-4

  Waste line missing at soda gun holster. At bar. -

  Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. At bar. **Repeat Violation** - From follow-up inspection 2026-09-04: **Time Extended**

  Basic

• 53B-14-5

  Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for some employees. - From follow-up inspection 2026-09-04: **Time Extended**

  Intermediate

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled throughout. **Repeat Violation** - From follow-up inspection 2026-09-04: **Time Extended**

  Basic