SHAWARMA AL BASHA CORP
440 SW 8 ST, Miami, FL, 33130
Most recent inspection
- Date
- April 8, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 6
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (6)
- 50-17-3CriticalCorrected on site
Operating with an expired Division of Hotels and Restaurants license.
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired Oct. 1, 2025. Operator was able to pay prior to inspection ending. **Corrected On-Site**
High Priority
- 08A-04-5Critical
Raw animal food stored over or with unwashed produce.
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shelled eggs stored on the same shelf and next to unwashed potatoes inside the walk in cooler.
High Priority
- 29-42-4Critical
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing one vacuum breaker on the split hose bib at the mop sink.
High Priority
- 51-13-4
No Heimlich maneuver/choking sign posted. Provided to operator via email.
Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.
Basic
- 14-17-4
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed for walk in cooler.
Basic
- 02D-01-5
Working containers of food removed from original container not identified by common name.
Basic - Working containers of food removed from original container not identified by common name. Observed two food buns with not labeled with food item name at the pizza making station.
Basic
Earlier inspections on file
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 13, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.