SHAWARMA MEDITERRANEN GRILL

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in freezer raw beef stored above kibbeh. Operator removed raw beef from above kibbeh during time of inspection. **Corrected On-Site**

High Priority

Food storage container/container lid cracked or broken.

Basic - Food storage container/container lid cracked or broken. Observed bucket of grape leaves cracked and broken in walk in cooler.

Basic

Food stored on floor.

Basic - Food stored on floor. Observed in walk in cooler bucket of chicken gyro skewer stored on floor. Operator removed from floor. Observed in walk in cooler bag of carrots stored on floor. Operator removed from floor. **Corrected On-Site**

Basic

In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in reach in cooler to the right of three compartment sink spoon used to dispense rice with handle submerged. Operator removed during time of inspection. **Corrected On-Site**

Basic

Silverware/utensils stored upright with the food-contact surface up.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed to the left of three compartment sink silverware not stored with handle up. Operator inverted during time of inspection. **Corrected On-Site**

Basic

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed water dispenser connected to hand wash sink faucet to the right of reach in cooler.

Intermediate

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on preparation table at kitchen area. Operator stored phone away during time of inspection. **Corrected On-Site**

Basic

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed soup prepared on site, as per operator prepared longer than 24 hours, without date marking.

Intermediate