SHOIS RESTAURANT

Violations (7)

• 29-42-4Critical

  Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

  High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing at both threaded faucets at mop sink. **Warning** - From follow-up inspection 2026-07-21: Observed vacuum breaker missing at both threaded faucets at mop sink. **Time Extended**

  High Priority

• 36-06-4

  Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.

  Basic - - From initial inspection : Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at cook line and 3CS area. **Warning** - From follow-up inspection 2026-07-21: Observed at 3CS area. **Time Extended**

  Basic

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled at kitchen area. **Warning** - From follow-up inspection 2026-07-21: Observed AC vents soiled at kitchen area. **Time Extended**

  Basic

• 32-04-4

  Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

  Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at only bathroom. **Warning** - From follow-up inspection 2026-07-21: Observed at only bathroom. **Time Extended**

  Basic

• 36-24-5

  Hole in or other damage to wall.

  Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole on wall behind ice machine. **Warning** - From follow-up inspection 2026-07-21: Observed hole on wall behind ice machine. **Time Extended**

  Basic

• 53B-02-5

  No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Maria working for more than 60 days with no proof of training. **Warning** - From follow-up inspection 2026-07-21: Observed Maria working for more than 60 days with no proof of training. **Time Extended**

  Intermediate

• 14-09-4

  Cutting board has cut marks and is no longer cleanable.

  Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board grooved at cook line. **Warning** - From follow-up inspection 2026-07-21: Observed white cutting board grooved at cook line. **Time Extended**

  Basic