SILVER PALACE CHINESE RESTAURANT

Violations (7)

• 08A-14-5Critical

  Raw animal food not separated from ready-to-eat food during preparation.

  High Priority - - From initial inspection : High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed raw whole duck hanging on shelf on top of soy sauce container and cut vegetables inside walk in cooler. - From follow-up inspection 2026-04-16: Observed raw whole duck hanging on shelf on top of soy sauce container and cut vegetables inside walk in cooler. **Time Extended**

  High Priority

• 35B-01-4

  Exterior door has a gap at the threshold that opens to the outside.

  Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at screening door at kitchen exit. - From follow-up inspection 2026-04-16: **Time Extended**

  Basic

• 36-08-4

  Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.

  Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed floor and wall junctions missing cove molding inside kitchen area. - From follow-up inspection 2026-04-16: Observed floor and wall junctions missing cove molding inside kitchen area. **Time Extended**

  Basic

• 36-32-5

  Ceiling/ceiling tile shows damage or is in disrepair.

  Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles inside kitchen repaired with expanding foam spray. - From follow-up inspection 2026-04-16: Observed ceiling tiles inside kitchen repaired with expanding foam spray. **Time Extended**

  Basic

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several raw whole ducks hanging in walk in cooler with no date marked. As per operator was prepared early in the day. - From follow-up inspection 2026-04-16: Observed several raw whole ducks hanging in walk in cooler with no date marked. **Time Extended**

  Intermediate

• 53B-10-4

  Records/documents for required employee training do not contain all of the required information.

  Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Observed training record missing expiration date for Sue L., Xiu C., Lesly C. - From follow-up inspection 2026-04-16: Observed training record missing expiration date for Sue L., Xiu C., Lesly C. **Time Extended**

  Intermediate

• 36-11-4

  Floors not maintained smooth and durable.

  Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed kitchen floor unevenness, damaged and missing cove molding. - From follow-up inspection 2026-04-16: Observed kitchen floor unevenness, damaged and missing cove molding. **Time Extended**

  Basic