SKY COFFEE BUENOS AIRES INC

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

High Priority

Establishment operating after an emergency without notifying the division.

High Priority - Establishment operating after an emergency without notifying the division. **Warning**

High Priority

Nonfood-grade bags used in direct contact with food.

High Priority - Nonfood-grade bags used in direct contact with food. Observed nonfood- grade bags with produce inside not working Coca Cola reach in cooler inside kitchen area. Also observed cut a peel plantains stored inside nonfood grade bags inside walk in freezer. **Warning**

High Priority

Operating with an expired Division of Hotels and Restaurants license.

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**

High Priority

Raw animal food stored over or with unwashed produce.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over or with unwashed produce inside walk in cooler. **Warning**

High Priority

Spray hose at dish sink lower than flood rim of sink.

High Priority - Spray hose at dish sink lower than flood rim of sink. Observed Spray hose at two compartment sink lower than flood rim of sink. **Warning**

High Priority

Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken soup (57F - Cold Holding); white rice (52F - Cold Holding); white beans (52F - Cold Holding); black beans soup (50F - Cold Holding), lasagna (59F - Cold Holding). **Warning**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken soup (57F - Cold Holding); white rice (52F - Cold Holding); white beans (52F - Cold Holding); black beans soup (50F - Cold Holding), lasagna (59F - Cold Holding). **Warning**

High Priority

Toxic substance/chemical improperly stored.

High Priority - Toxic substance/chemical improperly stored. Observed Sterno(chafer fuel) stored on top of white cutting board on prep table. **Warning**

High Priority

No hot running water at mop sink.

Basic - No hot running water at mop sink. **Warning**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at walk in cooler doors. **Warning**

Basic

Plumbing system improperly installed or repaired.

Basic - Plumbing system improperly installed or repaired. Observed spray hose at three compartment sink in disrepair. **Warning**

Basic

Time/temperature control for safety food thawed in an improper manner.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork ribs, chicken inside two compartment sink thawed in an improper manner. Coached employee. **Warning**

Basic

Wood food-contact surface not properly sealed.

Basic - Wood food-contact surface not properly sealed. Observed Wood food-contact surface not properly sealed used stored on top of fryer. **Warning**

Basic

Hot water at three-compartment sink does not reach 100 degrees Fahrenheit where manual warewashing occurs.

Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit where manual warewashing occurs. **Warning**

Intermediate

No hot running water at three-compartment sink.

Intermediate - No hot running water at three-compartment sink. **Warning**

Intermediate

No probe thermometer provided to measure temperature of food products.

Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**

Intermediate

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any training for employees. **Warning**

Intermediate

Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/.

Intermediate - Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Observed pre cooked steaks inside ROP bags dated 9/9. As per operator they took the meat out of the freezer today. Provided education information about Cook chilled and ROP. **Warning**

Intermediate

Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Raw animal foods must be fully cooked prior to service.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Raw animal foods must be fully cooked prior to service. **Warning**

Intermediate

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several food inside walk in cooler with no date marked. **Warning**

Intermediate

Hot water supply not maintained during peak periods.

Intermediate - Hot water supply not maintained during peak periods. **Warning**

Intermediate

Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. **Warning**

Intermediate

Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division.

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed pre cooked steaks inside ROP bags dated 9/9. **Warning**

Intermediate

Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed 5 defrosted ROP bags inside walk in cooler. **Warning**

Basic

Current Hotel and Restaurant license not displayed.

Basic - Current Hotel and Restaurant license not displayed. **Warning**

Basic

Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed coffee cups on top of unsealed wooden stored on top of a fryer. **Warning**

Basic

Equipment or utensils not designed or constructed in a durable manner.

Basic - Equipment or utensils not designed or constructed in a durable manner. Observed torn gaskets at walk in cooler door. **Warning**

Basic

Food stored on floor.

Basic - Food stored on floor. Observed white rice bags, black bean bag and oil buckets stored on the floor on dry storage area. Also observed plantain box stored on the floor, chef removed. **Warning**

Basic

No Heimlich maneuver/choking sign posted.

Basic - No Heimlich maneuver/choking sign posted. **Warning**

Basic

No copy of latest inspection report available.

Basic - No copy of latest inspection report available. **Warning**

Basic