SLICE OF COMFORT

Violations (10)

• 03C-44-5CriticalCorrected on site

  Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit.

  High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed cooked chicken wings (139F - Cooking); at fryer, manager put to cook more time, Recheck; cooked chicken wings (169F - Cooking). **Corrected On-Site**

  High Priority

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked corn cob (92F - Hot Holding) at prep area, as per manager prepared less than one hour. Observed cooked beef spaghetti (123F - Hot Holding) at cook line, manager stated cooked less than 1 hours. Manager started reheating product. **Corrective Action Taken**

  High Priority

• 05-09-4

  No conspicuously located ambient air temperature thermometer in holding unit.

  Basic - No conspicuously located ambient air temperature thermometer in holding unit.

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled.

  Basic

• 21-07-4Corrected on site

  Wiping cloth chlorine sanitizing solution not at proper minimum strength.

  Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm), employee put sanitizer. Recheck; Sanitizer Bucket (Chlorine 50ppm). **Corrected On-Site**

  Basic

• 02D-01-5Corrected on site

  Working containers of food removed from original container not identified by common name.

  Basic - Working containers of food removed from original container not identified by common name. Observed flour container not labeled across reach in coolers by cook line. Manager labeled. **Corrected On-Site**

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled at prep area.

  Intermediate

• 14-01-5Corrected on site

  Bowl or other container with no handle used to dispense food.

  Basic - Bowl or other container with no handle used to dispense food. Observed bowl no handle touching the flour stored inside by reach in cooler. Manager removed. **Corrected On-Site**

  Basic

• 31A-11-4Corrected on site

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge stored inside hand sink. Employee removed. **Corrected On-Site**

  Intermediate

• 13-03-4

  Employee with no hair restraint while engaging in food preparation.

  Basic - Employee with no hair restraint while engaging in food preparation.

  Basic