SMOOTHIE SPOT 8ST

Violations (6)

• 08A-14-5CriticalCorrected on site

  Raw animal food not separated from ready-to-eat food during preparation.

  High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed inside reach in cooler raw shell eggs stored over cooked noodles and pico de gallo. Employee stored shell eggs on bottom shelf under ready to eat food. **Corrected On-Site**

  High Priority

• 03B-01-6CriticalRepeat

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on top of grill cooked sweet potatoes (122F - Hot Holding); cooked potatoes (115F - Hot Holding) According to cook prepared 90 minutes prior. Employee put food to reheat on top of flat grill. **Corrective Action Taken** **Repeat Violation**

  High Priority

• 50-09-4Repeat

  Current Hotel and Restaurant license not displayed.

  Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**

  Basic

• 16-13-5Corrected on site

  Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Operator set up 3 compartment correctly, wash rinse and sanitize in correct order.

  Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Operator set up 3 compartment correctly, wash rinse and sanitize in correct order. **Corrected On-Site**

  Basic

• 08B-38-4Corrected on site

  Food stored on floor.

  Basic - Food stored on floor. Observed box with spinach stored on the kitchen floor. Operator stored six inches above the floor. **Corrected On-Site**

  Basic

• 36-27-5Repeat

  Wall soiled with accumulated grease, food debris, and/or dust.

  Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at kitchen. **Repeat Violation**

  Basic