SMOOTHIE SPOT CUTLER BAY

Violations (5)

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed corn (60 F - Cold Holding); tomatoes (54 F - Cold Holding); sliced tomatoes (58 F - Cold Holding)inside the reach in cooler at the front counter. As per employee less than 2 hours. Employee chance the food to another tray. **Corrective Action Taken** **Repeat Violation**

  High Priority

• 24-05-4Repeat

  Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

  Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at the front counter. Employee fixed it. **Repeat Violation**

  Basic

• 50-09-4

  Current Hotel and Restaurant license not displayed.

  Basic - Current Hotel and Restaurant license not displayed.

  Basic

• 14-12-4Repeat

  Utensils in poor condition.

  Basic - Utensils in poor condition. Observed reach in cooler door gaskets torn at the front counter. **Repeat Violation**

  Basic

• 02D-01-5

  Working containers of food removed from original container not identified by common name.

  Basic - Working containers of food removed from original container not identified by common name. Observed container with protein not labeled at the front counter.

  Basic