SNAPPERS FISH AND CHICKEN

Violations (14)

• 22-12-5Critical

  Metal stem-type thermometer soiled.

  High Priority - Metal stem-type thermometer soiled.

  High Priority

• 03B-01-6CriticalCorrected on site

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken wings (98F - Hot Holding) stored on the fryers for less than 2 hours as per operator, item was reheated chicken wings (178F - Reheating). Observed shrimp (90F - Hot Holding) stored on top of fryers for less than 2 hours, as per operator. Item was reheated. **Corrected On-Site**

  High Priority

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in freezer fan covered with accumulated dust.

  Basic

• 29-49-6

  Standing water in bottom of reach-in-cooler.

  Basic - Standing water in bottom of reach-in-cooler.

  Basic

• 08B-12-5

  Stored food not covered.

  Basic - Stored food not covered. Observed walk in cooler and walk in freezer items not covered.

  Basic

• 06-01-5

  Time/temperature control for safety food thawed in an improper manner.

  Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken wings, shrimp and tilapia filets thawing in room temperature.

  Basic

• 14-17-4

  Walk-in cooler/freezer shelves with rust that has pitted the surface.

  Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

  Basic

• 36-10-4

  Worn, torn and/or soiled floors/carpeting. Under the soda station, and front counter display case.

  Basic - Worn, torn and/or soiled floors/carpeting. Under the soda station, and front counter display case. Observed under fryers, under the storage area and prep tables heavily soiled .

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in freezer shelves soiled.

  Intermediate

• 31A-11-4

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed old food debris in the kitchen handwashing sink.

  Intermediate

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

  Intermediate

• 14-11-5

  Equipment in poor repair.

  Basic - Equipment in poor repair. Observed reach in freezer in disrepair.

  Basic

• 03F-10-5Corrected on site

  No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

  Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed Philiy steak (TPHCF); chicken Philiy (TPHCF) not on the written procedures. Operator added items. **Corrected On-Site**

  Intermediate

• 36-17-5

  Floor tiles missing and/or in disrepair.

  Basic - Floor tiles missing and/or in disrepair.

  Basic