SNAPPERS FISH & CHICKEN

Violations (6)

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vent soiled with dark substance at kitchen area.

  Basic

• 36-73-4Corrected on site

  Floor soiled/has accumulation of debris.

  Basic - Floor soiled/has accumulation of debris. Observed floor inside walk in cooler soiled with food debris. **Corrected On-Site**

  Basic

• 10-20-4

  In-use tongs stored on equipment door handle between uses. Employee removed and stored properly.

  Basic - In-use tongs stored on equipment door handle between uses. Employee removed and stored properly.

  Basic

• 22-08-4Corrected on site

  Interior of oven/microwave has accumulation of black substance/grease/food debris.

  Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with food debris. Manager cleaned during inspection. **Corrected On-Site**

  Basic

• 23-03-4Corrected on site

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of preparation table soiled with grease at cook line. Manager cleaned during inspection. **Corrected On-Site**

  Basic

• 41-17-4Corrected on site

  Spray bottle containing toxic substance not labeled.

  Intermediate - Spray bottle containing toxic substance not labeled.Observed spread bottle with degreaser not labeled at front counter. Employee labeled during inspection. **Corrected On-Site**

  Intermediate