SOKAI SUSHI BAR KENDALL

Violations (13)

• 08A-05-6Critical

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed carting of raw shelled eggs over mayonnaise and other tubs of ready to eat food items in walk in cooler. Also observed in front area reach coolers at both prep stations, raw salmon, raw tuna and raw steak over RTE avocado, sauces.

  High Priority

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse.

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked rice portion (56F - Cold Holding). Per operator cooked and portioned Tuesday.

  High Priority

• 03D-02-5Critical

  Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.

  High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice portion (56F - Cold Holding). Per operator cooked and portioned Tuesday. See stop sale.

  High Priority

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed an accumulation of grease and food debris on exterior of derp fat fryer. Observed soiled walk in cooler door gasket.

  Basic

• 21-10-4

  Soiled dry wiping cloth in use.

  Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloth stored on front counter in prep area.

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust.

  Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall behind HWS in front area.

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled red, blue, white cutting boards and stored on shelves where clean equipment are stored in warewashing area.

  Intermediate

• 31A-09-4

  Handwash sink not accessible for employee use at all times.

  Intermediate - Handwash sink not accessible for employee use at all times. Observed inside HWS basin food equipment, for HWS in warewashing area and AC unit in front making it inaccessible to use.

  Intermediate

• 31A-11-4

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed inside HWS basin food equipment, for HWS in warewashing area.

  Intermediate

• 24-05-4

  Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

  Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed a variety of cutlery not stored with handles up but rather the food contact surface up.

  Basic

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed portion cooked rice with no date label. Observed cooked pork belly with no date label. Per operator cooked on Tuesday.

  Intermediate

• 14-09-4

  Cutting board has cut marks and is no longer cleanable.

  Basic - Cutting board has cut marks and is no longer cleanable. Observed with deep grooves a red, blue, maroon, and white cutting boards stored on shelves where clean equipment are stored in warewashing area.

  Basic

• 08B-38-4

  Food stored on floor.

  Basic - Food stored on floor. Observed a case of aluminum coke cans stored on the floor inside walk in cooler. Aldo observed a 5 plastic gallon of soy sauce and 5 galling of condensed milk stored on the floor inside walk in cooler.

  Basic