SPAIN CHAK

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (49F - Cold Holding) and ham (48F - Cold Holding)inside reach in cooler near cook line. As per operator, item has been there for about an hour. **Warning**

High Priority

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag and sweater stored next to clean utensils in the kitchen area bottom shelf. **Warning**

Basic

Working containers of food removed from original container not identified by common name.

Basic - Working containers of food removed from original container not identified by common name. Observed working container of sugar located near coffee prep station with no label. Operator labeled. **Corrected On-Site** **Warning**

Basic

Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory on digitalized menu and display menu. Establishment serves eggs at any style. Operator updated online menu and posted consumer advisory on wall. **Corrected On-Site** **Warning**

Intermediate

Spray bottle containing toxic substance not labeled.

Intermediate - Spray bottle containing toxic substance not labeled. Observed a blue spray bottle containing a cleaning solution with no label at the three compartment sink. **Warning**

Intermediate