SPROUTZ

Violations (7)

• 24-08-4Repeat

  Equipment and utensils not properly air-dried - wet nesting.

  Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers with wet nesting at storage shelf at 3CS area. **Repeat Violation**

  Basic

• 14-11-5Repeat

  Equipment in poor repair.

  Basic - Equipment in poor repair. Observed RIF gaskets across from prep table at back kitchen area in disrepair. **Repeat Violation**

  Basic

• 08B-38-4Corrected on site

  Food stored on floor.

  Basic - Food stored on floor. Observed plastic container of strawberries on floor at WIC. Container was removed off floor. **Corrected On-Site**

  Basic

• 21-12-4

  Wet wiping cloth not stored in sanitizing solution between uses.

  Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on table at kitchen entrance.

  Basic

• 21-08-4Corrected on site

  Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.

  Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizing bucket with a Quaternary 0ppm concentration. Staff added more quaternary solution to reach a 200ppm concentration. **Corrected On-Site**

  Basic

• 53B-16-4

  Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.

  Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed staff not knowing correct quaternary concentration. Coached staff on correct procedure.

  Intermediate

• 29-28-4

  Water treatment device has not been inspected or serviced according to manufacturer's instructions.

  Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed ice machine water filter with no service date.

  Intermediate