SR DE LOS TACOS BLUE LAGOON

Raw animal food stored over or with unwashed produce.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken, and raw beef stored over vegetables in walk in cooler. During the inspection employee removed items and placed them properly. **Corrected On-Site**

High Priority

Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee cleaning kitchen surfaces with a soiled towel and subsequently handling food items without washing hands and changing gloves. Discussed and coached employee in proper methods. Employee washed hands and put on new gloves. **Corrected On-Site**

High Priority

Carbon dioxide/helium tanks not adequately secured.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic

Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic

Interior of oven has accumulation of black substance/grease/food debris.

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler drawers gaskets soiled.

Basic

In-use knife/knives stored in cracks between pieces of equipment.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed several kitchen spatulas stored between preparation table and the wall.

Basic

No copy of latest inspection report available.

Basic - No copy of latest inspection report available.

Basic