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STAR SEAFOOD RESTAURANT & CAFE

4709 NW 183 ST, Miami, FL, 33055

Inspection Completed - No Further Action

Most recent inspection

Date
February 6, 2026
Type
Routine - Food
Result
Inspection Completed - No Further Action
Risk category
Not reported
Cited findings
11
Jurisdiction
Miami-Dade County (Miami), FL

Violations (11)

  • 36-32-5

    Ceiling/ceiling tile shows damage or is in disrepair. Water damage in kitchen area.

    Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage in kitchen area.

    Basic

  • 12B-12-5

    Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

    Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed multiple employees open water bottles on preparation table.

    Basic

  • 16-13-5Corrected on site

    Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.

    Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washed metal pots with not sanitizer step. Operator properly set up the three compartment sink with chlorine sanitation solution of 100 ppm. **Corrected On-Site**

    Basic

  • 14-11-5

    Equipment in poor repair.

    Basic - Equipment in poor repair. Observed reach in freezer lid on disrepair.

    Basic

  • 36-73-4

    Floor soiled/has accumulation of debris.

    Basic - Floor soiled/has accumulation of debris.

    Basic

  • 22-16-4

    Reach-in cooler interior/shelves have accumulation of soil residues.

    Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

    Basic

  • 06-01-5Corrected on site

    Time/temperature control for safety food thawed in an improper manner.

    Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken, raw beef inside standing water on preparation sink, operator open the cold water. **Corrected On-Site**

    Basic

  • 42-01-4

    Wet mop not stored in a manner to allow the mop to dry.

    Basic - Wet mop not stored in a manner to allow the mop to dry.

    Basic

  • 21-12-4Corrected on site

    Wet wiping cloth not stored in sanitizing solution between uses.

    Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping towels on preparation table. Operator stored in chlorine sanitizer bucket of 100 ppm. **Corrected On-Site**

    Basic

  • 31A-11-4Corrected on site

    Handwash sink used for purposes other than handwashing.

    Intermediate - Handwash sink used for purposes other than handwashing. Observed metal container stored in both hand sink. Operator removed it. **Corrected On-Site**

    Intermediate

  • 16-37-1

    No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.

    Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.

    Intermediate

Earlier inspections on file

Source: Miami-Dade County (Miami), FL health department. Data refreshed October 13, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.