STAR SEAFOOD RESTAURANT & CAFE
4709 NW 183 ST, Miami, FL, 33055
Most recent inspection
- Date
- February 6, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 11
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (11)
- 36-32-5
Ceiling/ceiling tile shows damage or is in disrepair. Water damage in kitchen area.
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage in kitchen area.
Basic
- 12B-12-5
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed multiple employees open water bottles on preparation table.
Basic
- 16-13-5Corrected on site
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washed metal pots with not sanitizer step. Operator properly set up the three compartment sink with chlorine sanitation solution of 100 ppm. **Corrected On-Site**
Basic
- 14-11-5
Equipment in poor repair.
Basic - Equipment in poor repair. Observed reach in freezer lid on disrepair.
Basic
- 36-73-4
Floor soiled/has accumulation of debris.
Basic - Floor soiled/has accumulation of debris.
Basic
- 22-16-4
Reach-in cooler interior/shelves have accumulation of soil residues.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Basic
- 06-01-5Corrected on site
Time/temperature control for safety food thawed in an improper manner.
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken, raw beef inside standing water on preparation sink, operator open the cold water. **Corrected On-Site**
Basic
- 42-01-4
Wet mop not stored in a manner to allow the mop to dry.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Basic
- 21-12-4Corrected on site
Wet wiping cloth not stored in sanitizing solution between uses.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping towels on preparation table. Operator stored in chlorine sanitizer bucket of 100 ppm. **Corrected On-Site**
Basic
- 31A-11-4Corrected on site
Handwash sink used for purposes other than handwashing.
Intermediate - Handwash sink used for purposes other than handwashing. Observed metal container stored in both hand sink. Operator removed it. **Corrected On-Site**
Intermediate
- 16-37-1
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.
Intermediate
Earlier inspections on file
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 13, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.