STEVE`S PIZZA WEST

Violations (11)

• 41-07-4Critical

  Container of medicine improperly stored.

  High Priority - Container of medicine improperly stored. Observed a bottles of stool softener, magnesium citrate vitamins, zinc, ashwaganda stored amongst other spice bottles on top of prep table in kitchen.

  High Priority

• 41-18-4Critical

  Warewashing sanitizing solution exceeding the maximum concentration allowed.

  High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed sanitizer in 3CS with chlorine 200+ ppm.

  High Priority

• 16-13-5

  Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.

  Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed soiled food strainer in sanitizing basin, and sanitizer set up on wash basin.

  Basic

• 35B-01-4

  Exterior door has a gap at the threshold that opens to the outside.

  Basic - Exterior door has a gap at the threshold that opens to the outside. Observed ed gap at exit door at dry storage area.

  Basic

• 10-01-5

  In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

  Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop touching for dry flour inside bin near handwashing sink of prep area.

  Basic

• 33-16-4

  Open dumpster lid.

  Basic - Open dumpster lid.

  Basic

• 02D-01-5

  Working containers of food removed from original container not identified by common name.

  Basic - Working containers of food removed from original container not identified by common name. Observed contained for dry flour with no identifying label found at the prep area near handwashing sink.

  Basic

• 31B-02-4Corrected on site

  31B-02-4

  Intermediate - Observed no paper towels provided at handwash sink in kitchen prep area. Operator was able to replace dispenser. **Corrected On-Site**

  Intermediate

• 32-05-4Repeat

  Bathroom facility in disrepair.

  Basic - Bathroom facility in disrepair. Observed handle missing at women bathroom. **Repeat Violation**

  Basic

• 02C-04-5

  Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.

  Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed with no date marked, cooked pasta inside walk in cooler and reach in cooler, cooked chicken wings, cooked chicken and cooked eggplant inside reach in coolers

  Intermediate

• 36-03-4

  Cove molding at floor/wall juncture broken/missing.

  Basic - Cove molding at floor/wall juncture broken/missing. Observed missing grout amongst tiles in kitchen and prep areas.

  Basic