STUDIO 305 CORP

Violations (5)

• 50-09-4

  Current Hotel and Restaurant license not displayed.

  Basic - Current Hotel and Restaurant license not displayed. Observed establishment with current license not displayed. Operator printed and posted license on bulletin board across from cook line during time of inspection.

  Basic

• 36-22-4

  Floor area(s) covered with standing water.

  Basic - Floor area(s) covered with standing water. Observed standing water on floor below reach in freezer across from three compartment sink.

  Basic

• 08B-38-4Corrected on site

  Food stored on floor.

  Basic - Food stored on floor. Observed bag of onions stored on floor to the right of reach in cooler at entrance of kitchen. Employee removed bag of onions from floor. **Corrected On-Site**

  Basic

• 10-01-5Corrected on site

  In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

  Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop stored in container with floor at shelf under preparation table to the left of cook line during time of inspection. **Corrected On-Site**

  Basic

• 12B-13-4

  Opened employee beverage container in a cold holding unit with food to be served to customers.

  Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal Gatorade container stored in reach in cooler to the left of reach in freezer across from cook line.

  Basic